ALAVI, Seyed Hamid Reza; YASSA, Narguess; FAZELI, Mohamad Reza. Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum M. Bieb. Fruits: Peucedanum ruthenicum essential oils. Iranian Journal of Pharmaceutical Sciences, [S. l.], v. 1, n. 4, p. 217–222, 2005. DOI: 10.22037/ijps.v1.39541. Disponível em: https://vclass.sbmu.ac.ir/index.php/ijps/article/view/39541. Acesso em: 30 jun. 2026.