REZA TABARAKI; NEGAR SADEGHINEJAD. Comparison of the Antioxidant Activity of Volatile Compounds of Traditional Herbal Waters Per Serving Cup: Antioxidant activity of traditional herbal waters. Iranian Journal of Pharmaceutical Sciences, [S. l.], v. 9, n. 1, p. 47–54, 2024. DOI: 10.22037/ijps.v9.40917. Disponível em: https://vclass.sbmu.ac.ir/index.php/ijps/article/view/40917. Acesso em: 30 jun. 2026.