Boualem, Sid Ahmed, Mohamed Ghrab, Djilali Bouhadi, and Abdelkader Elouissi. “Fatty Acid Composition of the Fruits of Four Varieties of Pistacia Vera L: Fatty Acid Composition of the Fruits Pistacia Vera L”. Iranian Journal of Pharmaceutical Sciences 17, no. 4 (October 1, 2021): 87–96. Accessed June 30, 2026. https://vclass.sbmu.ac.ir/index.php/ijps/article/view/40247.