Mohammad Ali Esmaeili, Mohammad Reza Kanani, Ali Sonboli. Salvia reuterana Extract Prevents Formation of Advanced Glycation End Products: An In Vitro Study: Antioxidant activities of extract of species of Salvia. Iran J Pharm Sci [Internet]. 2010 Jan. 15 [cited 2026 Jun. 30];6(1):33-50. Available from: https://vclass.sbmu.ac.ir/index.php/ijps/article/view/41236